Part 1: General Questions
The examiner asks you about yourself, your home, work or studies and other familiar topics.
- Do you usually prefer eating at home or dining out at restaurants?
- How often do you cook meals for yourself or others?
- What is a popular traditional dish in your home country?
- Did you have different favorite foods when you were a young child?
- Is there a particular foreign cuisine that you would love to try?
Part 2: Long Turn
You will have to talk about the topic for one to two minutes.
Part 3: Two-way Discussion
You will be asked further questions connected to the topic in Part 2.
- How has the popularity of international fast-food chains affected traditional eating habits in your country?
- Do you think the government has a responsibility to tax unhealthy foods to improve public health?
- In what ways does a nation's culinary tradition reflect its broader culture and history?
- Why are dietary trends, such as veganism or gluten-free diets, becoming increasingly common worldwide?
- How might the way we produce and consume food change in the next fifty years due to environmental concerns?